Food Processor Resources
To meet the FSMA standards you will need the following plans documented, staff trained to use them, and actually do what you document and document what you actually do!
HARPC/HACCP plan
Supplier Selection & Specification program
Cleaning & Sanitation program
Personal Hygiene program
Food Safety Training program
Quality Control & Assurance program
Standard Operating Procedures
Food Defense plan
Maintenance program
Pest-Control Program
We have experience creating these systems and training folks to use them properly. If you are like many food processors you are probably already doing these things, but do you have what you are doing documented?
HARPC/HACCP plan
Supplier Selection & Specification program
Cleaning & Sanitation program
Personal Hygiene program
Food Safety Training program
Quality Control & Assurance program
Standard Operating Procedures
Food Defense plan
Maintenance program
Pest-Control Program
We have experience creating these systems and training folks to use them properly. If you are like many food processors you are probably already doing these things, but do you have what you are doing documented?
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We can create a marketing plan that will let your existing customers feel confident you are FSMA compliant and your potential customers know that you may be smaller but are every bit as ready to go!
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Practical Education Solutions can create training programs and train your staff to make you as nimble as possible in today's ultra competitive market place. Check out our Teams and Training division.
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