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Food Processor Solutions

    We can take the worry out of you food safety management systems. FSMA has been in the law since 2011 but  only in the last few months have they finalized most of the rules and regulations. For the small food processor this can be daunting. The FDA says small processors have extra time but your customers will not!  Regional and national customers want to deal with companies that meet the standards now. Don';t miss out because the FDA says you can wait. We can help you "Document what you do!" and "Do what you document!"  We will take what you already have in place and formalize or format it against international standards. Whether you need a little work or a lot we have a solution for you.

    An effective control system will include these programs; A documented and active HACCP plan, Supplier selection and specification program, Cleaning and sanitation program, Personal hygiene program, Food safety training program, Quality Control and Assurance program, Standard Operating Procedures, Facility Design & Equipment Maintenance program, Pest-control Program, and a Food Defense Plan. We will also tie in your General Manufacturing Practices document to create a summary package to satisfy your customers, future customers, and insurance company.

    We have worked with candy makers, bakers, pickle makers and more as they entered growth spurts and launched their products nationally and internationally. If you are a small food processor you understand the importance of your time. Let us give you more time to build your business!

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The FDA heard that laughter was the best medicine, so beginning Monday they will regulate it.
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